Last updated 6/12/2012 12:46:54 AM. Recipe ID 7388. Report a problem with this recipe.
Title: Cauliflower gratin
Yield: 12 Servings
10 c Water
1 c Milk
2 ts Salt
2 Cauliflower heads, cut into
3 tb Olive oil
1 tb Lemon juice
1 1/2 ts Drained capers
1 ts Anchovy paste
1/2 ts Dijon mustard
1/4 c Fresh bread crumbs
1/4 c Parmesan cheese, grated
1>. Bring water, milk and salt to boiling in large saucepan. Add
cauliflower, simmer 4 minutes or until crisp-tender. Drain; rinse the
cauliflower under cold running water to stop cooking. 2>. Coat
jelly-roll pan with non-stick cooking spray. Arrange cauliflower in
single layer on pan. Combine oil, lemon juice, capers anchovy paste
and mustard in blender. Whirl until smooth. Drizzle evenly over
cauliflower. Sprinkle on bread crumbs and Parmesan cheese. 3>. Bake
on upper shelf of preheated 350 deg.F oven for 45 minutes or until
crisped and heated through. Serve hot or warm.
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