Title: Cauliflower gratin
 Categories: Vegetables
      Yield: 12 Servings
 
     10 c  Water
      1 c  Milk
      2 ts Salt
      2    Cauliflower heads, cut into
           Flowerets
      3 tb Olive oil
      1 tb Lemon juice
  1 1/2 ts Drained capers
      1 ts Anchovy paste
    1/2 ts Dijon mustard
    1/4 c  Fresh bread crumbs
    1/4 c  Parmesan cheese, grated
 
  1>. Bring water, milk and salt to boiling in large saucepan. Add
  cauliflower, simmer 4 minutes or until crisp-tender. Drain; rinse the
  cauliflower under cold running water to stop cooking. 2>. Coat
  jelly-roll pan with non-stick cooking spray. Arrange cauliflower in
  single layer on pan. Combine oil, lemon juice, capers anchovy paste
  and mustard in blender. Whirl until smooth. Drizzle evenly over
  cauliflower. Sprinkle on bread crumbs and Parmesan cheese. 3>. Bake
  on upper shelf of preheated 350 deg.F oven for 45 minutes or until
  crisped and heated through. Serve hot or warm.