Cauliflower in fenugreek leaves
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Cauliflower in fenugreek leaves
  Cauliflower    Vegetables    Punjabi  
Last updated 6/12/2012 12:46:54 AM. Recipe ID 7389. Report a problem with this recipe.
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      Title: Cauliflower in fenugreek leaves
 Categories: Vegetables, Punjabi
      Yield: 4 Servings
 
      1 md Cauliflower
           -- broken into flowerets
      1 lg Bunch of fenugreek leaves
      1    Bunch of green garlic
      2 tb Ghee or oil
      1 sm Onion; minced
      1    1/2-inch piece of ginger
           -- minced
      3    Green chilies; minced
      1 ts Ground cumin seeds
      1 ts Coriander powder
    1/2 ts Turmeric powder
      1 lg Tomato; diced
      1    Handful of sliced coriander
           -- (leaves)
           Salt; to taste
           Chili powder; to taste
 
  Slice fenugreek leaves and garlic.  Heat ghee or oil and cook onion
  and ginger until soft.  Add fenugreek leaves, garlic and chilies, and
  cook until almost dry. Add tomatoes and remaining ingredients (except
  cauliflower) and cook until tomatoes are soft.  Mash mixture with the
  back of a wooden spoon, then add cauliflower. Add two tablespoons
  water to pan, cover, and simmer over low heat until cauliflower is
  done.
 




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Recipe ID 7389 (Apr 03, 2005)

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