Cauliflower piquante
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Cauliflower piquante
  Cauliflower    Vegetables  
Last updated 6/12/2012 12:46:54 AM. Recipe ID 7394. Report a problem with this recipe.
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      Title: Cauliflower piquante
 Categories: Vegetables, Low-cal
      Yield: 6 Servings
 
      4 c  Cauliflower Pieces, fresh
    1/3 c  Vegetable Oil
      2 tb Cider Vinegar
    1/2 ts Dried Dill
           Pn White Pepper, ground
 
  Steam the cauliflower until it is just crisp-tender. Combine with the
  remaining ingredients in a bowl. Stir to coat. Let stand at room
  temperature for 1 hour before serving. If made in advance, refrigerate
  after marinating for 1 hour.
 




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Recipe ID 7394 (Apr 03, 2005)

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