Cauliflower Soup (Norway)
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Cauliflower Soup (Norway)
  Cauliflower    Norwegian    Soups  
Last updated 6/12/2012 12:46:54 AM. Recipe ID 7397. Report a problem with this recipe.
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      Title: Cauliflower soup  (norway)
 Categories: Ethnic, Soups/stews, Norwegian
      Yield: 4 Servings
 
  5 1/2 c  Cauliflower florets
      2 c  Water
      1 ts Salt
      2 tb Margarine
    1/2 c  Diced onion
      2 ts All-purpose flour
      1    Pkt instant chicken broth
           -and seasoning mix
      1 c  Skim milk
      1 ds White pepper
           Ground nutmeg (Optional)
 
  In a 4-quart saucepan, combine cauliflower, water and salt; bring to a
  boil.  Reduce heat and let simmer until cauliflower is tender; let
  cool slightly. Transfer 2 cups cauliflower (including cooking liquid)
  to blender container and process until smooth.  Repeat procedure, 2
  cups at a time, until all cauliflower and cooking liquid have been
  processed. Set aside. In same saucepan heat margarine over
  medium-high heat until bubbly and hot; add onion and saute until
  translucent. Sprinkle with flour and broth mix and stir quickly to
  combine; cook, stirring, for 1 minute. Gradually add milk and cook,
  stirring constantly, until flour mixture is completely dissolved and
  liquid thickens; stir in pureed cauliflower. Reduce heat and let
  simmer, stirring accasionally, until heated through; stir in pepper.
  Ladle into 4 soup bowls and, if desired, sprinkle each portion with
  dash nutmeg.
  
  Makes 4 servings.
  
  [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
  
  Posted by Fred Peters.
 




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Recipe ID 7397 (Apr 03, 2005)

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