Title: Cauliflower soup (from my garden)
 Categories: Wasnone
      Yield: 1 Servings
 
 
        1 TB butter
        2 TB flour
        1 qt vegetable stock
        1    head cauliflower -- cut into
  :          florets
  :          Salt
  :          Pepper
  
  In large pot heat butter. Whisk in flower. Slowly pour in vegetable
  stock and continue whisking. Add cauliflower, and cook until tender.
  Puree in blender. Season with salt and pepper. Serve hot