Cauliflower Soup From Veranda Restaurant
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Cauliflower Soup From Veranda Restaurant
  Cauliflower    Soups  
Last updated 6/12/2012 12:46:54 AM. Recipe ID 7400. Report a problem with this recipe.
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      Title: Cauliflower soup from veranda restaurant
 Categories: Soups/stews
      Yield: 6 Servings
 
      1    Medium head fresh cauliflowe
      4 c  Chicken broth
    3/4 c  Half and half
           Salt and white pepper to tas
    1/4 c  Fresh chopped parsley
 
  Clean cauliflower and cut into pieces and place in a large saucepan.
  Add chicken broth to 1/2-inch covering cauliflower. Cover and simmer
  until tender (about 30 minutes). Remove about 1/2 c. cauliflower buds
  from liquid and set aside.  Cool remaining cauliflower and broth
  10-15 minutes then puree the cauliflower in a food processor until
  smooth. Return puree to pot and add half and half, season to taste
  with salt and pepper and reheat. Mix parsley with reserved
  cauliflower and use to garnish each serving. Makes 6 cups
 




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Recipe ID 7400 (Apr 03, 2005)

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