Cauliflower with cheese sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cauliflower with cheese sauce
  Cauliflower    Cheese    Side dish    Sauces  
Last updated 6/12/2012 12:46:55 AM. Recipe ID 7405. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Cauliflower with cheese sauce
 Categories: Side dish, White wine
      Yield: 6 Servings
      1    Medium head cauliflower(2lb)
      2 tb Flour
    1/4 ts Salt
    1/2 c  Half-and-half
      1 c  Shredded American cheese
      2 tb Butter or margarine
      1 ts Dry mustard
    1/4 ts Ground pepper
    1/2 c  Dry white wine
  Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to
  boiling; add cauliflower. Cover and heat to boiling. Cook until
  tender, 20 to 25 minutes; drain.
  Melt butter in 8-inch skillet over low heat. Stir in flour, mustard,
  salt and pepper. Cook over low heat, stirring constantly, until
  mixture is smooth and bubbly. Remove from heat.
  Stir in half-and-half and wine (mixture may appear to curdle slightly
  at first). Heat to boiling, stirring constantly. Boil and stir 1
  minute. Stir in cheese. Cook and stir over low heat until cheese is
  melted. Pour sauce over hot cauliflower. Sprinkle with paprika if

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 7405 (Apr 03, 2005)

[an error occurred while processing this directive]