Cauliflower with cheese sauce
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Cauliflower with cheese sauce
  Cauliflower    Cheese    Side dish    Sauces  
Last updated 6/12/2012 12:46:55 AM. Recipe ID 7405. Report a problem with this recipe.
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      Title: Cauliflower with cheese sauce
 Categories: Side dish, White wine
      Yield: 6 Servings
 
      1    Medium head cauliflower(2lb)
      2 tb Flour
    1/4 ts Salt
    1/2 c  Half-and-half
      1 c  Shredded American cheese
      2 tb Butter or margarine
      1 ts Dry mustard
    1/4 ts Ground pepper
    1/2 c  Dry white wine
 
  Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to
  boiling; add cauliflower. Cover and heat to boiling. Cook until
  tender, 20 to 25 minutes; drain.
  Melt butter in 8-inch skillet over low heat. Stir in flour, mustard,
  salt and pepper. Cook over low heat, stirring constantly, until
  mixture is smooth and bubbly. Remove from heat.
  Stir in half-and-half and wine (mixture may appear to curdle slightly
  at first). Heat to boiling, stirring constantly. Boil and stir 1
  minute. Stir in cheese. Cook and stir over low heat until cheese is
  melted. Pour sauce over hot cauliflower. Sprinkle with paprika if
  desired.
 




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Recipe ID 7405 (Apr 03, 2005)

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