Title: Cauliflower with mustard sauce
 Categories: Vegetables
      Yield: 6 Servings
 
      1 md Cauliflower
    3/4 c  Whipping cream
    3/4 c  Mayonnaise
           Salt to taste
  1 1/2 tb Prepared mustard
           - pref. Dijon or Dusseldorf
    1/2    Lemon (juice only)
           Paprika
 
  REMOVE THE STEM AND LEAVES from the cauliflower. Steam the cauliflower
  whole until it is barely tender. Drain and keep warm. Whip the cream
  and set aside briefly. In a mixing bowl combine the mayonnaise, salt,
  mustard and lemon juice. Whip until blended; fold in the whipped
  cream. Pour sauce over cauliflower or serve it separately. Sprinkle
  with paprika.