Cauliflower with onion & tomato
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Cauliflower with onion & tomato
  Cauliflower    Onion    Side dish    Indian    Vegetables  
Last updated 6/12/2012 12:46:55 AM. Recipe ID 7408. Report a problem with this recipe.
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      Title: Cauliflower with onion & tomato
 Categories: Side dish, Indian, Vegetables
      Yield: 6 Servings
      1 md Cauliflower, broken into
           -- florets
      1 md Onion, chopped
      1 ea 2" piece ginger, grated
      7 tb Water
      5 tb Vegetable oil
      6 ea Garlic cloves, chopped
      1 ts Cumin
      1 ts Coriander
      2 sm Tomatoes, peeled & chopped
    1/2 ts Turmeric
    1/8 ts Cayenne, or to taste
      1 ea Fresh green chili, chopped
      1 tb Lemon juice
  1 1/4 ts Salt
    1/4 ts Garam masala
  Soak cauliflower florets in water for 30 minutes & drain. Blend
  ginger & onion along with 4 tb water until smooth. Set aside. Heat
  oil in a skillet over medium heat until hot. Stir-fry garlic until it
  turns medium brown. Put in the cauliflower florets & stir-fry for 2
  minutes. Remove the cauliflower with a slotted spoon & put in a pot.
  Fry the paste from the blender for 1 minute.  Add cumin, coriander &
  tomatoes. Stir-fry unitl it changes colour, reducing heat if
  necessary to prevent burning. Add turmeric, cayenne, green chili,
  lemon juice & salt. Sprinkle with water if necessary to prevent
  sticking. Turn heat to low. Return cauliflower to skillet with
  whatever liquid may have collected as it drained. Mix gently. Add 3
  tb water & bring to a simmer. Cover & cook over gentle heat for 5 to
  10 minutes.  The cauliflower should be just done. Remove lid,
  sprinkle garam masala over the top.  Stir to mix.

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Recipe ID 7408 (Apr 03, 2005)

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