Cauliflower With Potatoes.
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Cauliflower With Potatoes.
  Cauliflower  
Last updated 6/12/2012 12:46:55 AM. Recipe ID 7409. Report a problem with this recipe.
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      Title: Cauliflower with potatoes.
 Categories: Misc
      Yield: 6 Servings
 
    1/2 lb Potatoes
      1 lb Cauliflower florets
      5 tb Vegetable oil1
      1 ts Whole cumin seeds
      1 ts Ground cumin
    1/2 ts Coriander seeds,ground
    1/4 ts Tumeric,ground
    1/4 ts Cayenne pepper
    1/2 x  A fresh green chili
           -chopped finely
    1/2 ts Roasted cumin seeds
           -ground
      1 ts Salt
           Pepper to taste
 
  Directions: Boil the potatoes in their jackets and allow them to cool
  completely. (Day old cooked potatoes that have been refrigerated work
  very well.) Peel the potatoes and cut them into 3/4 inch dice. Break
  up the cauliflower into chunky florets about 1 1/2 inches acress at
  the head and about 1 1/2 inches long. Soak the florets in a bowl of
  water for 30 minutes. Drain. Heat the oil an a large (preferably
  non-stick) frying pan over a medium flame When hot, put in the whole
  cumin seeds. Let the seeds sizzle for 3-4 seconds Now put in the
  cauliflower and stir it about for 2 minutes. Let the cauli- flower
  brown in spots. Cover, turn heat to low and simmer for about 4-6
  minutes or until cualiflower is almost done but still has a hint of
  crispness to it. Put in the diced potatoes, ground cumin, coriander,
  turmeric,cayenne, green chili,ground roast cumin, salt, and some
  black pepper. Stir gently to mix. Continue to cook uncovered on low
  heat for another 3 minutes or until pot- atoes are heated through.
  Stir gently as you do so. This delicious recipe is by Madhur Jaffrey
  from her BBC book and series "Indian Cookery".She refers to it as a
  "comfort food". It is extremely addic- tive, and you always wish you
  had made more! Reheats well.
 




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Recipe ID 7409 (Apr 03, 2005)

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