Cauliflower With Sun-Dried Tomatoes
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Cauliflower With Sun-Dried Tomatoes
  Cauliflower    Tomatoes  
Last updated 6/12/2012 12:46:55 AM. Recipe ID 7410. Report a problem with this recipe.
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      Title: Cauliflower with sun-dried tomatoes
      Yield: 1 Servings
      1 lb Cauliflower - separated into
      8 sl Sun-dried tomatoes - packed
           In garlic
           Basil olive oil
      1 tb Seasoned oil from the
      2    Garlic cloves - minced
      2 tb Thickly sliced green
           Onion tops
    1/3 c  Chicken stock
    1/4 ts Salt (if using unsalted
        ds Cayenne
  Blanch the cauliflower in lightly salted water 10 minutes. Drain and
  immerse in ice water to stop the cooking process. Drain again and set
  aside. Cut the sun-dried tomatoes into 1/4" dice. Set aside. Heat the
  1 tablespoon oil in a medium-sized skillet. Add the garlic and saute'
  until softened. Add the diced tomatoes and chicken stock. Bring to a
  boil, reduce the heat, and simmer 2 minutes to soften the tomatoes
  and blend the flavors. Add the cauliflower and toss to combine. Cook
  an additional 5 minutes. Add the green onion and season with the salt
  if needed and a dash of cayenne. Typos by Brenda Adams

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Recipe ID 7410 (Apr 03, 2005)

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