Cauliflower With Sun-Dried Tomatoes
Last updated 6/12/2012 12:46:55 AM. Recipe ID 7410. Report a problem with this recipe.
Title: Cauliflower with sun-dried tomatoes
Yield: 1 Servings
1 lb Cauliflower - separated into
8 sl Sun-dried tomatoes - packed
Basil olive oil
1 tb Seasoned oil from the
2 Garlic cloves - minced
2 tb Thickly sliced green
1/3 c Chicken stock
1/4 ts Salt (if using unsalted
Blanch the cauliflower in lightly salted water 10 minutes. Drain and
immerse in ice water to stop the cooking process. Drain again and set
aside. Cut the sun-dried tomatoes into 1/4" dice. Set aside. Heat the
1 tablespoon oil in a medium-sized skillet. Add the garlic and saute'
until softened. Add the diced tomatoes and chicken stock. Bring to a
boil, reduce the heat, and simmer 2 minutes to soften the tomatoes
and blend the flavors. Add the cauliflower and toss to combine. Cook
an additional 5 minutes. Add the green onion and season with the salt
if needed and a dash of cayenne. Typos by Brenda Adams
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