Cauliflower with vinegar sauce
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Cauliflower with vinegar sauce
  Cauliflower    Vinegar    Appetizers    Spanish    Sauces    Low Fat  
Last updated 6/12/2012 12:46:55 AM. Recipe ID 7411. Report a problem with this recipe.
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      Title: Cauliflower with vinegar sauce
 Categories: Appetizers, Spanish, Vegetables, Low-fat
      Yield: 4 Servings
 
      1 ea Onion, chopped
      2 ea Garlic cloves finely chopped
      1 c  Green bell pepper, chopped
  1 1/2 ts Olive oil
  3 1/2 c  Cauliflower florets
      3 tb Vegetable stock
      3 tb White wine vinegar
      2 ts Paprika
      1 ts Cumin, ground
    1/4 ts Salt
 
  Saute the onion, garlic & bell pepper in oil for 3 minutes. They
  should all be slightly softened.  Add the rest of the ingredients,
  cover & simmer until the cauliflower is tender, no longer than 10
  minutes. Ser e immediately.
  
  "Vegetarian Gourmet, Special Low-Fat Issue" 1995
 




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Recipe ID 7411 (Apr 03, 2005)

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