Cauliflower-bean salad
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Cauliflower-bean salad
  Salad    Vegetables    Easy  
Last updated 6/12/2012 12:46:55 AM. Recipe ID 7412. Report a problem with this recipe.
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      Title: Cauliflower-bean salad
 Categories: Salads, Vegetables, Easy
      Yield: 10 Servings
     16 oz Italian Dressing; 2 8-Ounce
      2 tb Sugar
      1 ts Dry Ground Mustard
      4 lg Garlic Cloves; Crushed
     32 oz French Style Green Beans;
           -Drained, 2 Cans
     16 oz Frozen French Style Green
           -Beans; Thawed
     32 oz Red Kidney Beans; Rinsed And
           -Drained, 2 Cans
      1 c  Green Onions; Chopped, About
           -10 Medium
    1/2 c  Fresh Parsley; Chopped
      1 sm Head Cauliflower; Coarsely
           -Chopped, about 4 cups

  Mix the dressing sugar, mustard and garlic in a large glass or plastic
  bowl, blending well.  Add the green beans, kidney beans, onions,
  parsley, and cauliflower and toss to coat. Cover and refrigerate
  about 3 hours or until well chilled, stirring occasionally. Just
  before serving, drain the salad.  Line a salad serving bowl with
  lettuce leaves and spoon the salad onto the lettuce.
  Nutritional Information Per Serving:
  Calories:  150    Protein:  5 Grams    Carbohydrates: 19 Grams Fat: 7
  Grams Cholesterol:  0 Milligrams Sodium: 460 Milligrams Potassium:
      500    Milligrams

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Recipe ID 7412 (Apr 03, 2005)

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