Title: Cauliflower~ broccoli & bell pepper salad
 Categories: Salads, Oriental, Vegetables
      Yield: 6 Servings
 
    1/2 sm Head cauliflower, cut into
           -- florets
    1/2 bn Broccoli, cut into florets
      1 sm Yellow bell pepper, sliced
      1 sm Red bell pepper, sliced
      1 ea Garlic clove, crushed
    1/4 c  Tahini
    1/4 c  Water
    1/3 c  Lemon juice
           Salt & pepper
           Parsley, chopped
           Sesame pita, cut into wedges
 
  Parboil & drain the cauliflower & broccoli.  Combine with bell
  peppers in a medium salad bowl. Whisk together the garlic, tahini,
  water, lemon juice, salt & pepper in a small bowl.  Pour dressing
  over the salad & toss gently to coat. Check seasonings & adjust if
  necessary. Refrigerate covered until well chilled. Serve on a platter
  garnished with fresh parsley & pita wedges.