Cavatelli with broccoli & cream
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Cavatelli with broccoli & cream
  Broccoli    Pasta    Creams  
Last updated 6/12/2012 12:46:55 AM. Recipe ID 7418. Report a problem with this recipe.
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      Title: Cavatelli with broccoli & cream
 Categories: Pasta
      Yield: 2 Servings
 
      3 tb Fresh lemon juice
    1/2 lb Mushrooms, sliced
      4 tb Butter
      1    Garlic clove; finely chopped
      2 tb Marsala wine
      1 c  Whipping cream
           Salt
           Freshly ground black pepper
    1/2 lb Cavatelli
    1/2 lb Broccoli florets; parboiled
    1/3 c  Freshly grated Parmesan
 
  Cavatelli are small, ear-shaped pasta. This dish is more of an
  American invention than a classic Italian dish, but it's delicious
  just the same. ADD THE LEMON JUICE to the mushrooms and mix well.
  Melt the butter in a skillet; add the garlic and Marsala. Cook for 3
  minutes, then add the mushrooms. Cook for 5 minutes more. Add the
  whipping cream and bring the mixture to a boil. Add some salt, then
  pepper liberally. Remove from the heat. Cook the cavatelli al dente.
  Drain the pasta and return it to the pan in which it was cooked. Add
  the broccoli and the mushroom mixture to the pasta. Put the pasta
  mixture onto individual serving plates and top each with grated
  Parmesan.
 




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Recipe ID 7418 (Apr 03, 2005)

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