Cavatelli with spicy tomato-sausage sauce
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Cavatelli with spicy tomato-sausage sauce
  Spicy    Italian    Sauces    Pasta  
Last updated 6/12/2012 12:46:55 AM. Recipe ID 7419. Report a problem with this recipe.
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      Title: Cavatelli with spicy tomato-sausage sauce
 Categories: Italian, Pasta, Sauces, Meats
      Yield: 4 Servings
 
      2 c  Quick Tomato Sauce
     12 oz Hot Italian sausage
      1 tb Olive oil
    1/2 c  Reserved juice from canned
           -tomatoes (or water)
      2 tb Fresh basil, chopped (1 1/2
           -tsp dried)
    3/4 lb Cavatelli or penne
    3/4 c  Ricotta
 
  PREPARATION:  For The Sauce, make the Quick Tomato Sauce. Remove
  casing from sausage.  Heat olive oil in large frying pan over medium
  heat; saute sausage, breaking into small pieces, until color turns
  pale and sausage is just cooked through, about 10 minutes.  Add the
  Quick Tomato Sauce, basil, and tomato juice; simmer, uncovered, over
  low heat for 5 minutes. Sauce can be made 1 day ahead.
  
  COOKING AND SERVING:  Cook the pasta in 4 quarts boiling, salted water
  until just tender, about 8 minutes. Drain well. Reheat the sauce.
  Toss the pasta with sauce.  Serve on warmed serving dishes. Garnish
  each serving with 3 tablespoons ricotta.
  
  Makes 4 servings.
  
  [COOKS; May/Jun 1988] Posted by Fred Peters.
 




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Recipe ID 7419 (Apr 03, 2005)

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