Title: Caviar pate
 Categories: Appetizers
      Yield: 1 Servings
 
      1    8 ox pkge. cream cheese
      1 lb Liverwurst
      4 tb Tomato sauce
      2 ts Worcestershire sauce
      4 tb Dry sherry
           Salt, pepper
    1/4 c  Sour cream
      1    105 gram jar red caviar
 
  Place cream cheese in small bowl of electric mixer. Beat until soft
  and creamy.  Add remaining ingredients, except sour cream and caviar,
  beat until mixture is combined and creamy. Spoon pate into serving
  bowl or four individual serving bowls.  Cover, refrigerate until
  ready to serve. To serve, place a spoonful of sour cream in centre of
  pate, spoon caviar around sour cream.  Serve with toast triangles.