Last updated 6/12/2012 12:46:56 AM. Recipe ID 7429. Report a problem with this recipe.
Title: Caviar pate
Yield: 1 Servings
1 8 ox pkge. cream cheese
1 lb Liverwurst
4 tb Tomato sauce
2 ts Worcestershire sauce
4 tb Dry sherry
1/4 c Sour cream
1 105 gram jar red caviar
Place cream cheese in small bowl of electric mixer. Beat until soft
and creamy. Add remaining ingredients, except sour cream and caviar,
beat until mixture is combined and creamy. Spoon pate into serving
bowl or four individual serving bowls. Cover, refrigerate until
ready to serve. To serve, place a spoonful of sour cream in centre of
pate, spoon caviar around sour cream. Serve with toast triangles.
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