Caviar pie
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Caviar pie
  Pie    Appetizers  
Last updated 6/12/2012 12:46:56 AM. Recipe ID 7430. Report a problem with this recipe.
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      Title: Caviar pie
 Categories: Favorites, Hors d'oevr, Pies, Appetizers
      Yield: 1 Servings
 
     12    Eggs -- hard-boiled
           Mayonnaise
           Salt and freshly ground
           Pepper
      2 bn Scallion -- chopped
      8 oz Cream cheese -- softened
     16 oz Sour cream
      2 lg Jars -- black caviar (not
           Jumbo)
      1 lg Jar -- red caviar (not
           Jumbo)
 
  Grease a 10" spring-form pan with a little mayonaise. Mash eggs,
  mayonaise (just enough to hold eggs together), salt, and pepper
  together. Spread into bottom of pan. Spread scallions on top of egg
  salad. Mix cream cheese and sour cream until smooth.  Spread over
  scallions. Recipe can be prepared up to this point the day before
  (recommended). Place the spring-form on a paper towel on a plate (the
  sour cream tends to separate). Spread the caviar into an aesthetic
  design use wax paper for masking and toothpicks to move caviar. Serve
  with plain crackers such as Carr's Table Water Biscuits.
  
  




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Recipe ID 7430 (Apr 03, 2005)

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