Title: Caviar with shallots & olive oil over pasta
 Categories: Pasta, Sauces, Low-cal
      Yield: 4 Servings
 
    1/4 c  Olive oil
      4 md Shallots, chopped fine
    1/4 c  American golden caviar
  1 1/2 tb Fresh chives, finely chopped
           Cooked angel hair pasta
 
  In a medium skillet, heat the oil with the shallots over moderate
  heat. As soon as the shallots sizzle, pour them with the oil over
  individual servings of pasta. Top each serving with a dollop of
  caviar and a sprinkling of chives.