Cayenne pepper wafers
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Cayenne pepper wafers
  Pepper    Appetizers  
Last updated 6/12/2012 12:46:56 AM. Recipe ID 7440. Report a problem with this recipe.
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      Title: Cayenne pepper wafers
 Categories: Appetizers
      Yield: 72 Servings
 
    1/2 lb Gruyere cheese, grated
      1 c  Unsalted butter, at room
           Temperature
      1 ts Cayenne pepper
      1 ts Salt
  2 1/2 c  Sifted all-purpose flour
      1 c  Chopped walnuts or pecans.
 
       Heat the oven to 350F.  Cream the cheese and butter. Sift
  together the cayenne pepper, salt and flour; add gradually to the
  butter mixture. Add the chopped nuts and mix well. Divide the dough
  in half and shape into logs 1 1/2 inches in diameter.  Wrap well and
  refrigerate for at least 1 hour.
  
       Line baking sheets with parchment paper.  With a sharp knife,
  cut the logs into 1/4-inch thick slices. Place the wafers 1 to 2
  inches apart on the baking sheets.
  
       Bake for 15 to 20 minutes, until lightly colored. Cool and store
  in an airtight container.
  
  Makes 6 dozen.
  
       [The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.
 




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Recipe ID 7440 (Apr 03, 2005)

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