Title: Ceasar salad
 Categories: Salads
      Yield: 2 Servings
 
     20 ea Large romaine leaves
      1 ea Head lettuce
      1 c  French bread cut 1/2 in cube
      1 ea Large garlic clove
      1 ea Egg
    1/4 ts Salt
    1/2 ea Juice of one lemon
    1/4 c  Olive oil
    1/2 ts Worcestershire sauce
    1/4 c  Grated romano cheese
      1 ea Fresh ground pepper to taste
 
  Wash and dry lettuce.  Wrap and refridgerate.  Warm bread cubes in 275
  degree F oven, tossing until hard and dry but not burnt. Mash garlic
  into side of large salad bowl. Ease egg into boiling water and boil
  exactly 1 minute, then crack into bowl, breaking it up with fork. Add
  salt. Add lemon juice, olive oil and worcestershire. Mix well. (Makes
  about 1/2 cup dressing.)  Add lettuce leaves, tossing to coat
  thoroughly. Add Romono and pepper.  Toss again. Arrange on 2 dinner
  plates. Garnish with croutons Makes 2.