Celeriac & carrots
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Celeriac & carrots
  Carrots    Vegetables    Side dish    Passover  
Last updated 6/12/2012 12:46:56 AM. Recipe ID 7451. Report a problem with this recipe.
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      Title: Celeriac & carrots
 Categories: Vegetables, Side dish, Passover
      Yield: 8 Servings
 
           -SHERI KONOPKO  (GXCH63B)
    3/4 c  -water
      1 tb Olive; or vegetable oil
      2 tb Lemon juice
      1 tb Sugar
    1/2 ts Salt
      3    Carrots; thinly sliced
      1 lg Celeriac; peeled
           -cut into julianne slices
 
  In medium saucepan; combine water, oil, lemon juice, sugar, and salt.
  Bring to a boil. Add carrots, and simmer for 3 min. Gently stir in
  celeriac. Make sure all veggies are coated.
  Cover, and simmer for 10-12 min.
  
  If a thicker sauce is desired, mix water and potato starch into a
  paste, and stir into pot. Continue heating until sauce is thick. -4-6
  servings-
  
  from The Jewish Holiday Cookbook G. Greene.
  Formatted by Elaine Radis; 3/92
 




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Recipe ID 7451 (Apr 03, 2005)

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