Celeriac remoulade (ogden)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Celeriac remoulade (ogden)
  Seasonings    Vegetables  
Last updated 6/12/2012 12:46:56 AM. Recipe ID 7453. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Celeriac remoulade (ogden)
 Categories: Seasonings, Salads, Vegetables
      Yield: 4 Servings
 
    1/2 c  Mayonnaise
      1 tb Dijon mustard
      2 tb Parsley; finely minced
      2 tb Tarragon; finely minced
      1    Garlic clove; finely minced
      2    Sweet pickles (opt'l.)
           -- finely chopped
      2    Young celeriac knobs*
           -- coarsely grated
 
  *Should equal 2 to 2 1/2 cups.
  
  In a medium size bowl, mix together all ingredients but celeriac. Add
  celeriac; toss until completely coated. Cover and chill until ready to
  serve.
  
  The author writes: "Similar in style to coleslaw, but with a
  surprising taste twist.  Easy to make and guaranteed to charm your
  dinner guests."
  
  Recipe developed by Ellen Ogden.  In "The Cook's Garden" catalog,
  Vol. 9, No. 1.  Spring 1992.  Pg. 10. Typed for you by Cathy Harned.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 7453 (Apr 03, 2005)

[an error occurred while processing this directive]