Title: Celery & cabbage bake
 Categories: Vegetables, Vegetarian
      Yield: 4 Servings
 
      4 c  Cabbage; coarsely chopped
      1 c  Cheddar; grated
      3 c  Celery; sliced
    1/2 c  Beer
      1 ts Caraway
      2 c  Milk
      2 ts Butter
    1/2 c  Flour
 
  Bring  water to boil in large pot.  Add cabbage, celery, salt &
  caraway. Boil 5 min, drain well. Sauce: melt butter, add flour &
  cook, stirring 1 min. Slowly add milk in stream, stirring continuosly
  till sauce is smooth & thick.  Add beer &  continue stirring till
  foam disappears. Cook till heated through. Add cheddar, stir till
  melted. Season sauce with salt & pepper. Transfer to buttered 2 qt
  casserole and pour sauce over. Heat at 350F for 30 min. VARIATION:
  Can add chunks of cooked ham or corned beef to vegetables. SERVES:4