Celery root salad (selleriesalat)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Celery root salad (selleriesalat)
  Celery    Salad    German    Roots  
Last updated 6/12/2012 12:46:57 AM. Recipe ID 7463. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Celery root salad (selleriesalat)
 Categories: Salads, German
      Yield: 2 Servings
      1 md Celery root (3-inch
           -diameter), peeled,
           Washed, and thinly sliced
      1 c  Beef stock
      2 tb To 3 tb salad oil
           Wine vinegar
      1 pn Sugar
      1 sm Onion, finely chopped
  Put the freshly sliced celery root immediately into the stock which
  should be flavored with 1 tablespoon each oil and vinegar, 1/2
  teaspoon salt, the sugar, and the chopped onion. Cook for about 20
  minutes - until the celery root is quite tender and the liquid has
  almost boiled away. Season the celery root and beef stock with the
  remaining oil and a dash or two of wine vinegar, as well as with salt
  if you wish.
  Note:  If the salad is to be served as an appetizer, mix in some
  coarsely chopped walnut and garnish with a few walnut halves.
  Nowadays, in this age of crudites, it may be more usual to substitute
  grated uncooked celery root, marinated in oil and vinegar, and
  possibly mixed with grated raw carrot.
  Makes 2 - 3 cups.
  From:  THE CUISINES OF GERMANY by Horst Scharfenberg, Simon &
  Schuster/Poseidon Press, New York.  1989 Posted 

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 7463 (Apr 03, 2005)

[an error occurred while processing this directive]