Celery sticks & stones salad
Celery Salad Vegetables
Last updated 6/12/2012 12:46:57 AM. Recipe ID 7473. Report a problem with this recipe.
Title: Celery sticks & stones salad
Categories: Salads, Vegetables
Yield: 1 Servings
2 tb Olive oil
2 tb Cider vinegar
1 ts Dijon style mustard
-l/2 tsp. salt
-l/2 tsp. sugar
2 c Celery cut in 1 I/2 inch x
1/4 Inch sticks, lightly
1 c Carrots, cut in l l/2 inch
-x 1/4 inch sticks, lightly
1 cn (8 oz's.) sliced water
In a small bowl using whisk, beat oil, vinegar, mustard, salt and
sugar. In a large bowl combine celery, carrots and water chestnuts;
add oil mixture; toss to coat. Serve immediately or cover and
refrigerate overnight before serving.
Makes 4 portions, 31/2 cups.
From the files of Al Rice, North Pole Alaska. Feb 1994
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