Celery stuffed with blue cheese
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Celery stuffed with blue cheese
  Celery    Cheese  
Last updated 6/12/2012 12:46:57 AM. Recipe ID 7474. Report a problem with this recipe.
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      Title: Celery stuffed with blue cheese
 Categories: Cheese
      Yield: 12 Servings
 
     12    Outside ribs celery, trimmed
           -and cut into 3" lengths
    1/2 c  Part-skim ricotta
    1/2 c  Low-fat cottage cheese
      2 oz Crumbled blue cheese
        ds Tabasco or other hot sauce
 
  Prepare the celery and place in a bowl of ice and water. Cover and
  refrigerate until ready to serve.
  
  In a food processor, puree the ricotta and cottage cheese until
  smooth. Transfer to a small bowl. Add the crumbled blue cheese
  mixture and a dash of Tabasco; stir until blended. Cover and
  refrigerate until ready to serve.
  
  At serving time, drain the celery and pat dry with paper towels.
  Stuff each rib of celery with a rounded teaspoonful of the blue
  cheese mixture and arrange on a platter.
  
  Nutritional analysis per serving: 44 calories; 2 grams total fat; 4
  grams protein; 2 grams carbohydrates; 7 milligrams cholesterol; 152
  milligrams sodium.
 




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Recipe ID 7474 (Apr 03, 2005)

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