Celery Stuffing Dressings
Last updated 6/12/2012 12:46:57 AM. Recipe ID 7475. Report a problem with this recipe.
Title: Celery stuffing
Yield: 14 Cups
1 1/2 lb Stale white bread
6 tb Butter
3 c Celery;diced
2 tb Onion;chopped
1 ts Poultry seasoning
2 ts Salt
1/4 ts Pepper
1 c Broth from cooking giblets
1 c Milk
Pull bread into small pieces; use crumbs and crusts; there should be
about 6 cups of coarse crumbs. Melt butter in large saucepan. add
celery and onion, and cook with frequent stirring until soft and
yellow. Add bread and seasonings and toss together until well mixed.
Cool. Add the liquid, mix lightly with a fork and stuff lightly into
the dressed chicken. Makes enough for a 4-lb chicken. Source: Modern
Encyclopedia of Cooking Vol 2 by Meta Given's
From the collection of Karen Deck
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