Celery-apple salad with currants
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Celery-apple salad with currants
Last updated 6/12/2012 12:46:57 AM. Recipe ID 7478. Report a problem with this recipe.
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      Title: Celery-apple salad with currants
 Categories: Salads, Fruits/nuts
      Yield: 6 Servings
    1/2 c  Dried currants
      1 lg Head celery
      2    Golden Delicious apples
      6    Pale green celery leaves
      4    Parsley sprigs
     10    Walnuts; cracked
           -left in large pieces
      2 tb Walnut oil
           Lemon juice
           -=OR=- Champagne vinegar
           Freshly ground pepper
  IF THE CURRANTS ARE HARD, cover them with warm water and set them
  aside to soften while you cut the celery and apples. When they're
  soft, after 10 minutes or so, drain them and squeeze out the water.
  Separate the stalks of celery and peel the tougher outer stalks.
  Slice the celery into thin pieces, straight across or at an angle.
  Cut the apples into quarters or sixths if they're large and thinly
  slice them crosswise. Finely chop the celery leaves and the parsley
  and crack the nuts. Combine the celery, apples, currants, celery
  leaves, parsley and walnuts in a bowl. Toss them with just enough
  walnut oil to coat everything lightly. Add the lemon juice or vinegar
  to taste, salt lightly, season with pepper and toss again.

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Recipe ID 7478 (Apr 03, 2005)

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