Celery-rice casserole (vegan)
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Celery-rice casserole (vegan)
  Casserole    Vegan    Rice  
Last updated 6/12/2012 12:46:58 AM. Recipe ID 7480. Report a problem with this recipe.
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      Title: Celery-rice casserole (vegan)
 Categories: Casseroles, Rice, Prodigy, Dec.
      Yield: 6 Servings
 
  2 1/2 c  Boiling [stock]
      1 c  Rice; uncooked
      3 c  Celery; sliced 1/2" thick
    1/2 c  Onion; finely chopped
    1/2 ts Marjoram
    1/8 ts Salt
    1/8 ts Pepper
           Chopped celery leaves; for g
           Garnish
 
  Skim the fat from the broth using a bulb type baster. Combine all the
  ingredients in a 2 quart casserole. Cover the casserole and bake in a
  preheated 400 degree oven for about 30 minutes or until the rice and
  celery are tender. Garnish with chopped celery leaves. SOURCE:
  Calorie-Carbo-Fat Counter & Cookbook Per Serving: Calories--131.7
  Carbohydrate--29.5 grams Fat--0.2 grams :
  
  D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80
 




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Recipe ID 7480 (Apr 03, 2005)

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