Cellophane noodles with tofu & veggies
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cellophane noodles with tofu & veggies
  Noodles    Tofu    Side dish  
Last updated 6/12/2012 12:46:58 AM. Recipe ID 7484. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cellophane noodles with tofu & veggies
 Categories: Healthy and, Side dish
      Yield: 6 Servings
 
      8 oz Tofu, Firm -- Drained And
           Cubed
      1 tb Sesame Oil -- * See Note
      3 tb Soy Sauce -- Reduced Sodium
      1 cn Chicken Broth -- 14 Ounces
      1 pk Bean Threads Or Cellophane
           Noodles
      1 lb Veggies, Broccoli, Carrots,
           Red Pepper Etc -- Your
           Favorites
    1/4 c  Rice Wine Vinegar
    1/2 ts Crushed Red Pepper
 
  1.  Place tofu on shallow plate, drizzle with oil and 1 1/2 teaspoons
  soy sauce.  (***Instead of oil, I use different herbs; more soy; or
  rice wine)
  
  2. Combine chicken broth and remaining 1 1/2 teaspoons soy sauce in
  deep skillet or large saucepan.  Bring to a boil over high heat.
  Reduce heat and add bean threads (cellophane noodles), simmer
  uncovered for 7 minutes or tuntil noodles absorb liquid, stirring
  occasionally to seperate noodles.
  
  3. Stir in vegetables and vinegar, heat through.  Stir in Tofu
  mixture and crushed red pepper, Heat through about 1 minute.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 7484 (Apr 03, 2005)

[an error occurred while processing this directive]