Cellophane Noodles With Vegetables
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Cellophane Noodles With Vegetables
  Noodles    Vegetables  
Last updated 6/12/2012 12:46:58 AM. Recipe ID 7485. Report a problem with this recipe.
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      Title: Cellophane noodles with vegetables
 Categories: Main dish
      Yield: 4 Servings
 
      1 pk Cellophane Noodles
      3 tb Water
      1 tb Yellow bean paste
      1 ts Cornstarch
      1 ts Sugar
      1 ts Soy sauce
      2 tb Oil
      1 md Carrot, cut into 2x1/4-inch
           -strips
      1    Clove garlic, finely
           -chopped
      1 ts Finely chopped ginger root
      1 md Zucchini, cut into
           X1/4-inch
           -strips
      1    Green onion (with top),
           -sliced
 
  ** Chinese cellophane noodles are, as their name implies, nearly
  translucent. Yellow bean paste is available in Chinese groceries and
  specialty shops.
   1 pkg (3 3/4 oz) cellophane noodles
  
  Cover noodles with hot water. Let stand 10 minutes. Drain. Cut into
  2-inch lengths. Mix 3 tablespoons water, bean paste, cornstarch,
  sugar and soy sauce. Reserve. Heat oil in wok or 10-inch skillet
  until hot. Add carrot, garlic and ginger root. Stir-fry 1 minute. Add
  zucchini. Stir-fry 2 minutes. Add noodles and bean paste mixture.
  Stir-fry 45 seconds. Sprinkle with green onion.
  




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Recipe ID 7485 (Apr 03, 2005)

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