Cellophane-Noodle Salad
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Cellophane-Noodle Salad
  Salad  
Last updated 6/12/2012 12:46:58 AM. Recipe ID 7486. Report a problem with this recipe.
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      Title: Cellophane-noodle salad
 Categories: June 1996 i, Salads
      Yield: 8 Servings
 
      3    Stalks celery -- trimmed
      4    Whole carrots -- peeled and
           Trimmed
  8 3/4 oz Cellophane noodles
      1 tb Salt
      1 ts Salt
      2 tb Rice wine vinegar
      2 ts Rice wine vinegar
      1 ts Szechuan hot bean paste
      1    Whole cucumber -- skin on,
           Seedless
      2 ts Sesame oil
 
  Thinly slice celery and carrots diagonally. Soak noodles in cool
  water for 1 hour. Cut into 5-inch length with kitchen shears. Cook in
  boiling water until clear, 2 to 3 minutes. Drain, do not rinse. Place
  in a bowl. Add celery, carrots and salt. Toss with tongs for 2 to 3
  minutes. Add vinegar and bean paste; toss. When cool, toss in
  cucumbers and oil. Serve at room temperature.
  
  




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Recipe ID 7486 (Apr 03, 2005)

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