Title: Centrefold nasturtium salad
 Categories: Salads, Appetizers, Vegetables, Flowers
      Yield: 4 Servings
 
     15 ea Nasturtium leaves
     15 ea Nasturtium flowers
      2 ea Sweet onions, thinly sliced
      2 ea Tomatoes, thinly sliced
      2 ea Celery ribs, diced
    1/2 c  Tangy vinaigrette, see
           -- recipe above as part of
           -Nasturtium & Grape Salad
 
  Arrange the nasturtium leaves around the outside of a large flat
  plate. Lay the flowers on top of the leaves with their stem ends
  pointing toward the centre of the dish. Working towards the centre of
  the plate, ad a layer of onions, then a layer of tomatoes.  Continue
  layering until the dish is full. Cover the salad & refrigerate for at
  least 2 hours to let the flavours blend. Sprinkle with celery &
  drizzle with the vinaigrette. Serve immediately.