Cereal crunch coffee cake
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Cereal crunch coffee cake
  Cereal    Coffee    Breakfast    Cakes  
Last updated 6/12/2012 12:46:58 AM. Recipe ID 7494. Report a problem with this recipe.
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      Title: Cereal crunch coffee cake
 Categories: Magazine, Breakfast, Cakes
      Yield: 8 Servings
 
    1/3 c  Margarine; reduced calorie,
           .  tub style
    1/4 c  + 2 Tbsp brown sugar; packed
  1 1/2 oz Cereal nuggets
    1/2 ts Cinnamon
      1 c  + 2 Tbsp  flour; all-purpose
      1 c  Raisins
  1 1/2 ts Baking powder
    1/4 ts Salt
    1/2 ts Ground nutmeg
      1 lg Egg
      1 c  Skim milk
      3 oz Wheat flakes; crushed
 
  1. Preheat oven to 375 degrees.  Spray an 8" square baking pan with
  nonstick cooking spray; set aside.
  
  2. To prepare topping, in small saucepan, melt 1 teaspoon margarine.
  Remvoe from the heat and stir in 2 Tbsp of the sugar, the cereal and
  the cinnamon; set aside.
  
  3. On wax paper, combine the flour, raisins, baking powder, salt and
  nutmeg; set aside.  In a small bowl, with an electric mixer on medium
  speed, beat the remaining margarine and sugar until fluffy. Add the
  egg and beat until blended.  Beat in the milk and wheat flakes until
  combined. Add the dry ingredients to the bowl, stirring just until
  combined.
  
  4. Spoon the batter into prepared pan.  Sprinkle topping over the
  batter, pressing gently into the batter. Bake for 25 to 30 minutes,
  until golden brown and toothpick inserted into center comes out
  clean. Cool 10 minutes.
 




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Recipe ID 7494 (Apr 03, 2005)

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