Ceylon tea-infused vinegar
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Ceylon tea-infused vinegar
  Ceylon    Vinegar    Condiments  
Last updated 6/12/2012 12:46:59 AM. Recipe ID 7512. Report a problem with this recipe.
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      Title: Ceylon tea-infused vinegar
 Categories: Condiments
      Yield: 7 Cups
 
      7 c  White wine vinegar
      8    Ceylon tea bags
 
  Bring the vinegar to a boil in a nonaluminum pot. Add the tea bags,
  cover, and remove from the heat. Let cool. Store in sealed bottled or
  jars.
  
  Use with Ceylon Tea Butter Sauce and Warm Scallop Salad with Lamb's
  Lettuce.
  




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Recipe ID 7512 (Apr 03, 2005)

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