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Ceylon tea-infused vinegar |
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Ceylon tea-infused vinegar Ceylon Vinegar Condiments Last updated 9/27/2008 2:20:10 PM. Recipe ID 7512. Report a problem with this recipe.
Title: Ceylon tea-infused vinegar
Categories: Condiments
Yield: 7 Cups
7 c White wine vinegar
8 Ceylon tea bags
Bring the vinegar to a boil in a nonaluminum pot. Add the tea bags,
cover, and remove from the heat. Let cool. Store in sealed bottled or
jars.
Use with Ceylon Tea Butter Sauce and Warm Scallop Salad with Lamb's
Lettuce.
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