Ceylonese eggplant
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Ceylonese eggplant
  Eggplant    Vegetarian  
Last updated 6/12/2012 12:46:59 AM. Recipe ID 7514. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Ceylonese eggplant
 Categories: Vegetarian, Main dish, Ethnic
      Yield: 4 Servings
 
      2 md Eggplants
    1/4 c  Vegetable broth
      1 tb Coriander; ground
      2 ts Red peppers, dried; crushed
      1 lg Onion; chopped
      1    Garlic clove; minced
      2 tb Sesame seeds
      2 tb Tamari, low sodium
      2 tb Lemon juice
    1/3 c  Soymilk or rice milk
      1 tb Maple syrup
      2    Green chiles; chopped
 
   Do not peel eggplants. Cut them lengthwise in quarters and then in
  1/2-inch slices. Steam until tender (5-10 minutes). Saute onion,
  garlic, coriander and red peppers in 1/4 cup broth for about 5
  minutes. When tneder, spin this mixture in the blender and then
  return it to the pan. Add sesame seeds, tarmari, lemon juice and
  soymilk and bring to a boil. Add syrup, green chiles and eggplant and
  heat through. If sauce is not thick enough, dissolve 2 tbs cornstarch
  in a little cold water and add to the pan. Stir and heat until
  thickened. Serve over brown rice.
  
   From the files of DEEANNE
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
[an error occurred while processing this directive]
Recipe ID 7514 (Apr 03, 2005)

[an error occurred while processing this directive]