Chaffcombe apple pudding
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Chaffcombe apple pudding
  Apple    Pudding  
Last updated 6/12/2012 12:47:00 AM. Recipe ID 7541. Report a problem with this recipe.
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      Title: Chaffcombe apple pudding
 Categories: Puddings
      Yield: 4 Servings
 
      3 md Cooking apples
      1    Orange
      1 oz Margarine or butter
      2 tb Sugar
      6 tb Oats (uncooked
           -flake oatmeal)
 
  Grate the apple (including the skin, but not the core) and the skin
  of the orange into an ovenproof dish. Mix in the juice of the orange
  and half the sugar.
  
  Melt the margarine in a saucepan over a low heat and mix in the oats
  and the rest of the sugar. Stir until thoroughly coated. Spread over
  the top of the apple mixture. Stand for one hour before cooking for
  20-30 minutes at 375 degrees F.
  
  NOTES:
  
  *  Apple and orange pudding with oats on top -- 




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Recipe ID 7541 (Apr 03, 2005)

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