Title: Chai po-russki (russian tea)
 Categories: Beverages, Russian
      Yield: 2 Gallons
 
      8    Orange; sliced
      6    Lemon; sliced
      6    Cinnamon stick, 3"
      1 tb Cloves, whole
      1 qt ;Water
     46 oz Pineapple juice
  1 1/2 c  Sugar
      3 qt Tea
 
  Combine fruit slices, cinnamon, cloves, and water in a large non-
  aluminum saucepan; bring to a boil.  Boil 5 minutes. Press mixture
  through a strainer, discarding pulp and spices. Add pineapple juice,
  sugar, and tea to citrus mixture, stirring well.  Serve hot.