Title: Challa * golden egg bread
 Categories: Breadmaker, Jewish, Rolls, Brunch, Holiday
      Yield: 16 Servings
 
           -ELAINE RADIS BGMB90B
      1 pk Yeast
      3 c  Flour
      4 tb Sugar
      2    Eggs
      6 tb Vegetable oil
  1 1/2 ts Salt
    3/4 c  Water; warm
 
  Combine all ingredients in the pan in the order listed and select
  white bread; push start When we make this into Challa, we remove from
  the breadmaker after the manual mode stops, (first rise); and then
  braid* and rise again; then put an egg wash over the challa.
  
  BAKE in a 350 degree oven until a light toasty brown. We usually
  sprinkle on some type of seeds (sesame or poppy) after the egg wash.
  
  * Braiding in the flat manner. The middle one goes under and over;
  never across.