Challah (sabbath white bread)
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Challah (sabbath white bread)
  Bread    Kosher  
Last updated 6/12/2012 12:47:01 AM. Recipe ID 7552. Report a problem with this recipe.
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      Title: Challah (sabbath white bread)
 Categories: Kosher, Breads
      Yield: 2 Servings
      2    Cakes yeast
      4 ts Salt
      3    Eggs slightly beaten>>>>
           Reserve 1 tb. for brushing
    1/4 c  Sugar
      2 c  Warm  water
  7 1/2 c  Flour (approx)
    1/4 c  Veg. oul or melted crisco
  Soften yeast in 1/2 c. of the warm water, adding a little of the
  sugar to help rise.  In a large mixing bowl place sugar, salt, oil
  and the rest of the water.
   Stir to combine.   Add yeast mixture which has risen and mix.
   Blend in the eggas and abbout 3 cups of the flour and beat well. Then
  knead in remainder of flour and continue to knead on floured surface
  until dough is smoth and satiny, about 10 minutes. Place in greased
  bowl and cover.  Let rise in warm place, about 2 hrs. Punch dough
  down and divide into 2 parts.  If making twists, divide each half of
  dough into 3 strips about 14" long. Braid the three strips together,
  sealing ends. Or divide dough into two parts and proceed as follows:
  Make six large rolls of each half and place them side by side in a
  greased baking pan. Let rise for about 45 to 60 min.  Brush with
  reserved eggs mixed with a little water and bake in 375 F. oven for
  abt. 45 min. or until a deep golden brown. Remove from oven and from
  pan so bottom does not become soggy. Makes 2 loaves.

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Recipe ID 7552 (Apr 03, 2005)

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