Challah - (holiday twist bread)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Challah - (holiday twist bread)
  Holiday    Bread    Jewish  
Last updated 6/12/2012 12:47:01 AM. Recipe ID 7553. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Challah - (holiday twist bread)
 Categories: Breads, Jewish
      Yield: 18 Servings
 
      1 pk (or 1 tablespoon) Active Dry
           -Yeast
      2 tb Sugar
    1/4 c  Warm Water (110 to 115
           -degrees)
      2 c  All-Purpose Flour
      2    To 2-1/2 c Whole Wheat Flour
    1/2 ts Salt
      1    Egg
      2 tb Vegetable Oil
  1 1/4 c  Water
      1    Egg, beaten
      1 tb Poppy Seeds
 
  Dissolve the yeast and sugar in the 1/4 cup of warm water. Let stand
  for 5 minutes. Combine the flours and salt in a mixing bowl. Make a
  well in the center of the flour mixture and add the egg, oil, yeast
  mixture and remaining 1-1/4 cups of water. Mix well. Knead the dough
  on a floured board, adding more whole wheat flour until the dough is
  smooth and elastic. Place in an oiled bowl. Cover with a damp towel
  and let rise until doubled, about 1 hour. Divide the dough into three
  parts. Roll each third into a strip about 15 inches long.  Braid the
  strips together and place on a lightly-oiled baking sheet. Brush with
  the beaten egg. Sprinkle on the poppy seeds. Cover and let rise until
  doubled. Bake in a 375-degree oven for 40 to 45 minutes, or until
  golden brown.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 7553 (Apr 03, 2005)

[an error occurred while processing this directive]