Title: Champ
 Categories: Vegetables, Irish
      Yield: 4 Servings
 
      4 lg Baking potatoes
    2/3 c  Milk
    1/2 c  Chopped green onions
    1/4 c  Butter
    1/2 ts Salt
    1/4 ts Pepper
 
  This Irish dish is best made with coarse skinned baking
  potatoes,because they breack down easily to produce fluffier mashed
  potatoes.
  
  Peel potatoes.  Cut each into 3 chunks.  In 12 cup casserole, sprinkle
  potatoes with 2 tbsp water, cover, and microwave on high for 15-18
  minutes or until tender, rearranging occasionally. Mash well. Stir in
  milk, onions and butter. Microwave, uncovered on high for 1 minutes
  or until heated through.  Add salt and pepper, beat until smooth.
  Makes 4 to 6 servings.
  
  Origin: Canadian Living, March 1992. Shared