Title: Champagne punch #3
 Categories: Beverages, Wine
      Yield: 24 Servings
 
           -JUDI M. PHELPS
      2 c  Sugar
      4 c  ;water
    1/2 c  Fresh lemon juice
    1/2 c  Lime juice
  4 1/2 c  Orange juice
      2 c  Grapefruit juice
      2 c  Rhine wine
      1    Bottle champagne
 
  In a saucepan, combine sugar with 2 cups water and lemon juice and
  boil one minute.  Add remaining water and let cool. Stir in lime,
  orange, and grapefruit juices. Pour into bowl filled with ice. Add
  wine and champagne just before serving.  Yields approximately
       30    servings.
  
  Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
  jphelps@best.com