Title: Champagne punch for a crowd
 Categories: Beverages
      Yield: 1 Servings
 
      4    Champagne
      8    Ginger ale
      1 pt Raspberry sherbet; (1 to 2)
      1    Ice mold *
           Filled with strawberries
 
  * Ice mold:  Fill an attractive mold with water and strawberries.
  Freeze solid.  At serving time place hot cloth around bottom and
  sides of mold, run knife around edges and remove.
  
  Punch:  Place ice mold in large punch bowl.  Pour in 1 bottle of
  champagne and 2 bottles ginger ale. Spoon in 1 pint raspberry sherbet
  (the sherbet whould be icy cold but not frozen into a hard block or
  it will not blend). As more is needed, remember to pour in twice as
  much gingerale as champagne.  When ice has melted, add second piont
  raspberry sherbet, if desired. From the book Butterfingers. JM.