Champagne sorbet with wild strawberries
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Champagne sorbet with wild strawberries
  Sorbet    Strawberries    Vegetarian  
Last updated 6/12/2012 12:47:02 AM. Recipe ID 7592. Report a problem with this recipe.
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      Title: Champagne sorbet with wild strawberries
 Categories: Desserts, Ices, Vegetarian
      Yield: 6 Servings
 
  2 1/2 c  Champagne
  1 3/4 c  Granulated sugar
      2 c  Water
    1/4 c  Lemon juice
    1/4 c  Orange juice
    3/4 c  Wild strawberries
           -OR- strawberry slices
 
  Bring three-quarters of the champagne to a boil in a saucepan. Remove
  from heat and let cool.
  
  Combine the sugar and water in a pan and stir to dissolve sugar. Bring
  mixture to a boil, and let cook 20 minutes, stirring frequently, until
  syrup forms a thread when pulled between your thumb and forefinger.
  Remove from heat immediately.
  
  Stir champagne and fruit juices into the sugar syrup; cool.
  
  Freeze mixture in a plastic container until hard, several hours or
  overnight.
  
  In the bowl of an electric mixer, beat sorbet until smooth. Return
  sorbet to freezer until firm.
  
  Serve scoops of sorbet on chilled plates or in glasses, garnished
  with wild strawberries or strawberry slices.
  
  Adapted by Karen Mintzias, from a 




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Recipe ID 7592 (Apr 03, 2005)

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