Champagne Thanksgiving
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Champagne Thanksgiving
  Thanksgiving  
Last updated 6/12/2012 12:47:03 AM. Recipe ID 7593. Report a problem with this recipe.
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      Title: Champagne thanksgiving
 Categories: New, Text, Import
      Yield: 8 Servings
 
      2    Loaves White Bread
      2 cn Oriental Broth
      1    Bag Vegetable Cole Slaw
      2 lg Onions -- sliced
    1/2 ts Seasonings -- sage, garlic
           Cayenne
     10 oz Bag Frozen Spinach-chopped
     10 oz Bag Frozen Chopped Broccoli
    2/3 c  Nonfat Blu Cheese Dressing
      1 oz Nonfat Cream Cheese
     12 lg Mushroom Caps
 
  Make a basic bread dressing using 2-3 loaves of light bread, 2-3 cans
  of fat free Oriental Broth, sage, garlic, curry powder, cayenne, lots
  of onions, a bag of coleslaw vegetable mix, and 10 oz. package of
  chopped frozen spinach. Add hot water as needed and any other
  seasonings you would like. Pu t it in roasting pan.
  
  Mix 10 o ounce package of thawed (frozen) chopped broccoli with 2/3
  cup fat free blue cheese or roquefort salad dressing, into which one
  ounce of nonfat creamed cheese has been blended. Remove the stems
  from large button mushrooms (add to the stuffing), turn the mushrooms
  bottom-up, and fill each mushroom with the broccoli mix.
  
  Bake the mushrooms on top of the turkeyless dressing, about one hour
  at 375 degrees.  Serve it with a big tossed salad, peas with baby
  potatoes, and all the Champagne you can drink
  
  




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Recipe ID 7593 (Apr 03, 2005)

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