Last updated 6/12/2012 12:47:03 AM. Recipe ID 7599. Report a problem with this recipe.
Categories: Mexican, Desserts, Beverages
Yield: 6 Servings
1/4 c Masa harina (tortilla flour)
2/3 c Packed dark brown sugar
2 oz Unsweetened chocolate, cut
1/2 ts Ground cinnamon
Mix together the masa harina and the water, in a pot over low heat.
Stir well until mixture is bubbly and thickened. Then, mix in the
sugar, chocolate and cinnamon and continue stirring the mixture over
low heat until the chocolate is melted. Remove from heat and, using
a mixer, beat until the mixture is frothy. Serve four ounces per
person. Source: Adapted by Deborah Kuhnen
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