Title: Champurrado
 Categories: Mexican, Desserts, Beverages
      Yield: 6 Servings
 
    1/4 c  Masa harina (tortilla flour)
    2/3 c  Packed dark brown sugar
      2 oz Unsweetened chocolate, cut
           Up
    1/2 ts Ground cinnamon
 
  Mix together the masa harina and the water, in a pot over low heat.
  Stir well until mixture is bubbly and thickened. Then, mix in the
  sugar, chocolate and cinnamon and continue stirring the mixture over
  low heat until the chocolate is melted.  Remove from heat and, using
  a mixer, beat until the mixture is frothy. Serve four ounces per
  person. Source: Adapted by Deborah Kuhnen