Chanda's sour cream pecan poundcake
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Chanda's sour cream pecan poundcake
  Cakes    Creams    Pecans    Pound cakes  
Last updated 6/12/2012 12:47:03 AM. Recipe ID 7601. Report a problem with this recipe.
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      Title: Chanda's sour cream pecan poundcake
 Categories: Cakes, Friends
      Yield: 1 Cake
 
      6 lg Eggs, separated
      3 c  Sugar
      1 c  Butter
      3 c  Flour, plain
    1/2 ts Baking soda
           Sour cream (small carton)
      1 ts Vanilla extract
      2 c  Pecans, chopped
 
  Grease tube pan; preheat oven to 325 degrees F.  Set two sticks of
  butter aside to soften.  Separate eggs; beat whites till stiff and
  set aside.
  
  Cut butter into sugar.  Add egg yolks and beat a little.
  
  Measure flour; use a small amount to mix with nuts until they are
  well-floured.  Mix soda into flour. Stir flour into butter/sugar/egg
  mixture.  Add sour cream and vanilla. Can do all this with an electric
  mixer, but now use a spoon to fold in egg whites.
  
  Fold in nuts and bake approximately 1 1/2 hours until done.
 




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Recipe ID 7601 (Apr 03, 2005)

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