Chantilly cream
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Chantilly cream
  Creams  
Last updated 6/12/2012 12:47:03 AM. Recipe ID 7607. Report a problem with this recipe.
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      Title: Chantilly cream
 Categories: Miamiherald, Desserts
      Yield: 2 Cups
 
    2/3 c  Heavy cream
      1 ts Vanilla extract
      1 ts Brandy
      1 ts Grans Marnier
    1/4 c  Sugar
      2 tb Sour cream
 
  Refigerate mixing bowl and beaters until well chilled; at least 30
  minutes. Combine cream, vanilla, brandy and Grand Marnier in the
  chilled bowl and beat with electric mixer on medium speed for 1
  minute. Add sugar and sour cream and beat on medium just until soft
  peaks form, about 3 minutes. Do not over-beat.
  
  Nutritional info per tablespoon: 26cal; .1g pro, 2g carb, 2g fat (69%)
  




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Recipe ID 7607 (Apr 03, 2005)

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